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New York Sour

BY CHRISTOPHER CHARLES SMITH

 

This is as delicious as it is deadly. 

YIELD – 1 serving

PREP – 5 minutes

SHAKE - 2 minutes

Ingredients

2 ounces rye whiskey or bourbon

1 ounce lemon juice, freshly squeezed

3/4 ounce simple syrup

1/2 ounce red wine

Preparation

Add all ingredients except the wine into a shaker with ice and shake hard until well-chilled.

Strain into a rocks glass over fresh ice.

Slowly pour the wine over the back of a bar spoon so that it floats on top of the drink.

Enjoy!